Aachi Masala

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Butter Chicken Masala from the very heart of Punjab. Prepared using only the freshest ingredients, aromatic spices & a mother?s magical touch. Serve hot with Tandoori Paratha, Rotis or Steamed Rice,...

Red Chilli Powder, Ginger, Garlic, Cinnamon, Clove, Bay Leaf, Cardamom, Star Anise and Salt

Aachi Nellore fish biryani is enriched with red chilli powder, garlic, sesame white, cinnamon, clove, bay leaf, fennel, cardamom & salt.

“AACHI”.Food prepared with Aachi is equal to the food prepared by our mothers which have always been special and in good taste.

Mughal Biryani Masala brings you a delicious blend of spices to create a mouth-watering Chicken Biryani Masala dish. Simply follow the easy to use instructions on the back of the box and you will...

Aachi Memoni Mutton Biryani Masala 40 Grams

The Diet Idly Mix 200g. Aachi Instant Mix Products Collection. Instant food mixes are here to stay... they are a quick and easy way of eating healthy Indian food with authentic homemade taste at the...

Vada Mix for easy preparation of a popular traditional Indian breakfast. Many restaurants serve vada for breakfast and as an evening snack. A perfect batter is essential here.

Masala vada is a crispy and savoury deep fried fritter made with chana dal, onions and spices. It is a very popular dish in the South Indian Cuisine.

Aachi Gulab Jamun Mix is used to arrange sweet Gulab Jamun. This recipe is a melt-in-the-mouth dessert and the right mixture to end a costly meal. It is a sweet dumpling prepared of khova,...

Preparation Mix 3 – 4 tbsp of Aachi Vatha kulambu rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve. Ingredients Vathal, Tamarind, Refined Vegetable Oil, Red Chilli...

Pickle is one of the oldest & popular condiment in India. This spicy pickle is a fine outcome of peeled and shredded or crushed ginger soaked in tamarind pulp blended with a concoction of spices in...

A spicy, tangy and hot appetizer made from garlic rasam paste, tamarind, black pepper and lentils. The South Indian dish is a must in every meal, and rightly so for the distinct flavours it brings to...

Kuzhambu or Kulambu is a traditional curry recipe, specially popular in the states of Kerala, Karnataka, Tamilnadu and Sri Lanka. Garlic Kulambu, also known as Poondu Kuzhambu is a delicious south...

Aachi Cut Mango Pickle is hygienically processed from best quality mangoes. This traditional style pickle is a spicy and tasty accompaniment to any meal. Its sour and hot taste titillates the taste...

Typical South Indian Chutney made using Fresh Green Coriander leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

Rava upma is one of the most easiest breakfast and can be done in a jiffy. It goes well with coconut chutney. It is made up of Rava, Bengal gram dhal, Black gram dhal, Salt, Mustard seed, Chilli,...

Aachi Rava Dosa, also called Rava Attu, is a South Indian crepe. Rava Dosa mix is ??a sour pancake mix with semolina and forms a very tasty and crispy semolina pancake which is perfect for a quick...

Ragi, also known as Finger Millet in English and Gierstbloem in Dutch is a nutritious and healthy cereal. Roasted ragi millet flour is commonly used for making porridge for babies and young kids...