Spices

Satvik White Pepper Powder, 50 Grams: Gentle Heat for Soups, Sauces and Indo-Chinese DishesWhite pepper has a softer, earthier heat than black pepper, and it disappears visually into pale dishes...

Store Brand Mustard Whole 275 Grams | Mustard Seeds for Tadka, Pickles and KasundiThat first crackle of mustard seeds in hot oil is the opening note of countless South Indian, Bengali and Gujarati...

SubziCart Store Brand Resham Red Chilli Powder Jar, 450 g: Bright Color, Balanced HeatResham, often known as Reshampatti, is a Gujarati chili variety famous for giving dishes a glowing red color...

Deep Jar Turmeric Powder (14 Oz): Golden Haldi for Everyday Dal, Sabzi, and RiceTurmeric is the one spice that shows up in almost every pot, from a simple dal tadka to a festive biryani. Deep Jar...

Deep Jar Amchur Powder, 7 Oz: Dried Mango Powder for Tangy Chaat and CurriesAmchur is the quiet workhorse of North Indian kitchens, adding a fruity sourness without the liquid of lemon or tamarind...

Badia Ground Black Pepper, 2 Oz: Everyday Heat for Curries, Eggs, and RasamBlack pepper was the original spice of the Malabar coast, and it still earns a spot in nearly every South Asian kitchen...

Telugu Chilli Powder, 400 Grams: Fiery Red Chili Powder for Andhra and Telangana CookingAndhra and Telangana food is famous for its heat, and it all starts with a good red chili powder. Telugu...

Motaba Garlic Powder (100 g): Dried Ground Garlic for Curries, Rubs and SnacksMotaba Garlic Powder offers the savory punch of garlic without peeling, chopping or smelly fingers. It is a practical...

Laxmi Red Chilli Powder Xtra Hot (7 Oz): Fiery Ground Chilli for Bold CurriesLaxmi Red Chilli Powder Xtra Hot is for cooks who want serious heat in their curries, chutneys and marinades. It is the...

Laxmi Kalonji Seeds (200 g): Nigella Seeds for Naan, Pickles and Bengali TemperingLaxmi Kalonji Seeds are small, jet-black nigella seeds with a mildly bitter, oniony, slightly peppery flavor. They...

Store Brand Alsi Flax Powder (400 g): Ground Flaxseed for Rotis and SmoothiesAlsi, or flaxseed, has long been part of Punjabi winter kitchens, where it goes into pinni and laddoos. SubziCart's store...

Chettinad Katharikkai Vathal (100 g): Sun-Dried Brinjal for Kuzhambu and Crisp FriesLong before refrigerators, Tamil households preserved the summer brinjal harvest by slicing it thin, salting it...

Anand Kashmiri Stemless Whole Chilli, 400 Grams: Deep Red Color with Gentle HeatEver wondered how restaurant rogan josh gets that glossy crimson color without burning your mouth? The answer is...