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Laxmi Red Chilli Powder Xtra Hot, 7 Oz

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SKU:
SSEP200200
UPC:
723246177212
$3.99

Laxmi Red Chilli Powder Xtra Hot (7 Oz): Fiery Ground Chilli for Bold CurriesLaxmi Red Chilli Powder Xtra Hot is for cooks who want serious heat in th…

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Laxmi Red Chilli Powder Xtra Hot, 7 Oz

$3.99
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Description

Laxmi Red Chilli Powder Xtra Hot (7 Oz): Fiery Ground Chilli for Bold Curries
Laxmi Red Chilli Powder Xtra Hot is for cooks who want serious heat in their curries, chutneys and marinades. It is the spice you reach for when making a fiery Andhra chicken, a blazing vindaloo or a proper Kolhapuri tambda rassa. South Asian families who like their food spicy can buy this 7 ounce pack of hot red chilli powder online at SubziCart.com.


Product Features
• Extra hot ground red chilli from Laxmi
• Delivers strong pungency with a warm red color
• Fine powder that blends easily into gravies and dry rubs
• Ideal for dishes where heat is the star
• 7 oz pack sized for frequent cooking


Nutritional Information
Red chilli powder is made from dried, ground chillies and is used in small quantities, so its direct nutritional contribution per serving is minimal. Chillies are naturally the source of capsaicin, the compound behind their heat. For exact values and allergen or facility notes, check the Nutrition Facts panel on the pack.


Cooking Suggestions
• Add to hot oil with onions and ginger-garlic paste as the base for chicken or mutton curry
• Mix with yogurt, lemon and garam masala to marinate tandoori or 65-style chicken
• Sprinkle a pinch over fruit chaat, cut guava or raw mango with salt
• Stir into peanut or coconut chutney for extra kick
• Use in dry rubs for fish fry, potato wedges or grilled paneer
• Bloom briefly in ghee for a tadka poured over dal


Frequently Asked Questions
How hot is Xtra Hot compared with regular chilli powder?
It is meant to be noticeably spicier than standard chilli powder. Start with about half the amount your recipe calls for and build up.
Will this give my curry a deep red color?
It adds some color, but extra hot chillies are chosen mainly for pungency. For vivid color with less heat, many cooks mix in Kashmiri chilli powder.
How do I avoid burning chilli powder in oil?
Lower the flame before adding it, or stir it in with tomatoes or a splash of water so it does not scorch.
Turn up the heat in your kitchen with Laxmi Xtra Hot from SubziCart.com.

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