Whole Spices

Store Brand Mustard Whole 275 Grams | Mustard Seeds for Tadka, Pickles and KasundiThat first crackle of mustard seeds in hot oil is the opening note of countless South Indian, Bengali and Gujarati...

Laxmi Kalonji Seeds (200 g): Nigella Seeds for Naan, Pickles and Bengali TemperingLaxmi Kalonji Seeds are small, jet-black nigella seeds with a mildly bitter, oniony, slightly peppery flavor. They...

Chettinad Katharikkai Vathal (100 g): Sun-Dried Brinjal for Kuzhambu and Crisp FriesLong before refrigerators, Tamil households preserved the summer brinjal harvest by slicing it thin, salting it...

Anand Kashmiri Stemless Whole Chilli, 400 Grams: Deep Red Color with Gentle HeatEver wondered how restaurant rogan josh gets that glossy crimson color without burning your mouth? The answer is...

Deep Black Pepper Whole, 3.5 Oz — Essential Whole Peppercorns for Everyday CookingProduct FeaturesWhole black peppercorns are a fundamental spice across South Asian cooking, valued for the fresh,...

Mix of spices with some roasted gram and red chillies to make authentic south Indian sambhar

Deep Bay Leaves Whole, 1 OzProduct Features• This 1 Oz pack of Deep Bay Leaves Whole is a South Asian pantry staple from SubziCart.com, blended specifically for Bay Leaves Whole.• A reliable pantry...

Laxmi Teja Hot Chilli, 400 Grams — Fiery Chili Powder for Bold Cooking      Product Features  Teja chili, known for its significant heat, is a popular choice among South Asian cooks who want to bring...

Anand Piriyan Dry Whole Chiles, 100 Grams — Essential Dried Chilies for Everyday SpicingProduct FeaturesDried whole red chilies are a foundational ingredient in South Asian cooking, used to build...