Laxmi Kalonji Seeds, 200 Grams

Laxmi Kalonji Seeds (200 g): Nigella Seeds for Naan, Pickles and Bengali Tempering
Laxmi Kalonji Seeds are small, jet-black nigella seeds with a mildly bitter, oniony, slightly peppery flavor. They are the seeds you see on a hot garlic naan, in a jar of North Indian mixed pickle and in Bengali panch phoron. South Asian cooks across the USA can order this 200 gram pack at SubziCart.com and keep a key tempering spice within reach.


Product Features
• Whole nigella seeds (kalonji, kalo jeera, kalaunji) from Laxmi
• Distinctive toasty, onion-like aroma when heated in oil
• Essential component of panch phoron, the Bengali five-spice blend
• Works in breads, pickles, dals and vegetable dishes
• 200 g pack for regular home use


Nutritional Information
Kalonji is used in small amounts, typically a pinch to a teaspoon per dish, so it contributes flavor more than significant nutrition. Seeds in general naturally contain some fiber and plant oils. For exact figures and allergen or packing facility information, please read the Nutrition Facts panel on the package.


Cooking Suggestions
• Sprinkle over naan, kulcha or bread dough before baking for a classic topping
• Add to hot mustard oil with fennel, fenugreek, cumin and mustard seeds for panch phoron tempering in Bengali shukto or dal
• Stir into mango, lime or mixed vegetable achaar
• Mix a pinch into the dough for savory mathri, nimki or namak pare
• Temper with curry leaves for a quick potato or pumpkin stir fry


Frequently Asked Questions
Is kalonji the same as black cumin or onion seed?
Kalonji is nigella sativa. It is sometimes loosely called onion seed or black cumin, though it is a different plant from both.
How do I bring out the flavor of nigella seeds?
Heat them briefly in oil until they crackle, or toast them in a dry pan for a few seconds. Avoid burning, which makes them bitter.
How long do whole kalonji seeds last?
Whole seeds hold their aroma well when kept airtight away from light. Use them before the best-by date printed on the pack.