Anand Kashmiri Stemless Whole Chilli, 400 Grams

Anand Kashmiri Stemless Whole Chilli, 400 Grams: Deep Red Color with Gentle Heat
Ever wondered how restaurant rogan josh gets that glossy crimson color without burning your mouth? The answer is usually Kashmiri chilli. Anand Kashmiri Stemless Whole Chilli, 400 Grams gives you plump, deep-red dried chillies with the stems already removed, ready to soak, grind or temper. South Asian home cooks in the USA can buy Kashmiri chilli online in this value pack at SubziCart.com.


Product Features
• Whole dried Kashmiri chillies with stems removed for faster prep
• Known for vivid red color and relatively mild, fruity heat
• Large 400 g bag, handy for families who grind their own chili powder
• Suits North Indian, Goan, Mangalorean and Kerala recipes
• Whole form keeps aroma better than pre-ground powder


Nutritional Information
Dried red chillies are generally known to contain capsaicin and natural color pigments, and they are used in small quantities as a seasoning. They add flavor and color rather than significant calories to a dish. For exact nutritional values and any packing facility notes, refer to the Nutrition Facts panel on the bag.


Cooking Suggestions
• Soak in hot water for 20 minutes and blend into a smooth paste for rogan josh, butter chicken or tandoori marinade
• Grind with vinegar, garlic and spices for Goan vindaloo or recheado-style masala
• Temper one or two whole chillies in hot oil for dal tadka and sambar
• Dry-roast lightly and powder at home for bright, fresh Kashmiri chilli powder
• Use in Mangalorean ghee roast and Kerala fish curry for rich red gravy


Frequently Asked Questions
Are Kashmiri chillies very spicy?
They are milder than most Indian red chillies such as Guntur or byadgi hot varieties, which is why cooks use them mainly for color and gentle warmth.
Why buy stemless chillies?
Stemless chillies save time, since you can soak or grind them straight away without snipping each stem by hand.
How do I store a large bag?
Keep the chillies in an airtight container away from sunlight and moisture. Storing a portion in the freezer can help preserve color for longer.
Bring that signature red glow to your curries starting this week.