Badia Ground Black Pepper, 2 Oz

Badia Ground Black Pepper, 2 Oz: Everyday Heat for Curries, Eggs, and Rasam
Black pepper was the original spice of the Malabar coast, and it still earns a spot in nearly every South Asian kitchen today. Badia Ground Black Pepper offers ready-milled kali mirch in a compact 2 ounce container, so you can season without reaching for a grinder. Add it to your cart at SubziCart.com when you shop for Indian and international pantry staples in the USA.


Product Features
• Finely ground black pepper for quick, even seasoning
• Compact 2 ounce size that fits easily in a masala dabba or spice rack
• Sharp, woody aroma that suits both desi and Western cooking
• Ready to use with no grinding or roasting needed
• From Badia, a widely stocked spice brand in American grocery aisles


Nutritional Information
Ground black pepper is typically made from dried peppercorns milled to a powder, and it is used in such small quantities that it adds flavor rather than significant calories. Pepper naturally contains piperine, the compound responsible for its pungent bite. For precise values and any allergen or facility statements, please check the Nutrition Facts panel on the container.


Cooking Suggestions
• Stir a generous pinch into Tamil-style pepper rasam or milagu kuzhambu
• Season masala omelettes, egg bhurji, and anda paratha fillings
• Finish Chettinad chicken or Kerala pepper fry for extra warmth
• Sprinkle over fruit chaat along with chaat masala and black salt
• Blend into marinades for tandoori paneer, fish tikka, or grilled vegetables


Frequently Asked Questions
Should I add ground pepper early or late in cooking?
Ground pepper loses some aroma with long cooking, so many cooks add part at the start and a final pinch just before serving.
How much ground pepper equals whole peppercorns?
As a rough guide, about one teaspoon of whole peppercorns yields a little more than one teaspoon ground. Adjust to taste since freshly ground pepper can taste stronger.
Where should I keep the pepper container?
Keep the lid tightly closed and store the container away from the stove, sunlight, and steam to protect its flavor.
Keep a spare jar in the pantry and restock from SubziCart.com whenever you run low.