Deep Jar Turmeric Powder (14 Oz): Golden Haldi for Everyday Dal, Sabzi, and RiceTurmeric is the one spice that shows up in almost every pot, from a si…
Deep Jar Turmeric Powder (14 Oz): Golden Haldi for Everyday Dal, Sabzi, and Rice
Turmeric is the one spice that shows up in almost every pot, from a simple dal tadka to a festive biryani. Deep Jar Turmeric Powder offers bright yellow haldi in a generous 14 ounce jar, so you are not constantly running out. It is a core ingredient for South Asian home cooks in the USA, and you can buy turmeric powder online from SubziCart.com with the rest of your masala shelf.
Key Features
• Ground turmeric (haldi) with a vivid golden color
• Large 14 oz jar for frequent daily cooking
• Earthy, slightly bitter flavor that forms the base of countless curries
• Easy-scoop jar format that keeps the powder dry
• From the Deep brand, a familiar name in Indian stores across the USA
Nutritional Information
Turmeric powder is typically made from dried, ground turmeric root. It is naturally known to contain curcumin, the compound behind its color, and is used in small quantities that add flavor and color rather than many calories. Please check the Nutrition Facts panel on the jar for exact values and any facility allergen statements.
Cooking Suggestions
• Bloom a pinch in hot oil or ghee with cumin and mustard seeds for dal tadka
• Rub on fish with salt and chili before shallow frying, Bengali or Kerala style
• Add to rice with whole spices for yellow pulao or khichdi
• Warm with milk, a pinch of pepper, and honey for traditional haldi doodh
• Use in pickles like Gujarati gunda or Punjabi mixed achaar
Frequently Asked Questions
How much turmeric should I use in a dal?
A quarter to half teaspoon is common for a pot serving four. Too much can make food taste bitter.
How do I remove turmeric stains?
Wash stained utensils or counters promptly with soap and water. Sunlight helps fade yellow stains on cloth and plastic.
How should I store a large jar?
Keep it tightly closed, away from light and steam, and decant a small amount into your masala dabba for daily use.
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