Deep Jar Amchur Powder, 7 Oz

Deep Jar Amchur Powder, 7 Oz: Dried Mango Powder for Tangy Chaat and Curries
Amchur is the quiet workhorse of North Indian kitchens, adding a fruity sourness without the liquid of lemon or tamarind. Deep Jar Amchur Powder packs this dried green mango powder in a sturdy 7 ounce jar that keeps it easy to scoop. South Asian cooks across the USA use it daily, and it is ready to order from SubziCart.com alongside your other spices.


Product Features
• Ground dried raw mango (amchur) for tang and brightness
• 7 oz jar format that is easy to store and reseal
• Dry souring agent that keeps dishes crisp rather than soggy
• Essential for chaat masala, bhindi, and aloo dishes
• From Deep, a widely available Indian grocery brand in the USA


Nutritional Information
Amchur powder is typically made from slices of unripe mango that are sun-dried and ground. It is used in small quantities, so it contributes flavor rather than significant nutrients. For exact values, additives, and allergen information, check the Nutrition Facts panel on the jar.


Cooking Suggestions
• Sprinkle over dry bhindi masala at the end so the okra stays crisp
• Add to aloo tikki, samosa filling, and pakora batter for tang
• Mix with roasted cumin, black salt, and chili for homemade chaat masala
• Season chana masala or chole for a sour, earthy depth
• Dust over cut fruit, roasted corn, or potato wedges


Frequently Asked Questions
Can I substitute amchur for lemon juice?
Yes, in most recipes. Roughly half a teaspoon of amchur gives tang similar to a tablespoon of lemon juice, though you can adjust to taste.
When should I add amchur while cooking?
Add it toward the end, since long cooking can dull its sourness and it may clump in watery gravies.
Why is my amchur clumping?
Amchur absorbs moisture easily. Keep the jar tightly closed and always use a dry spoon.