Motaba Garlic Powder, 100 Grams

Motaba Garlic Powder (100 g): Dried Ground Garlic for Curries, Rubs and Snacks
Motaba Garlic Powder offers the savory punch of garlic without peeling, chopping or smelly fingers. It is a practical shortcut for South Asian home cooks who want quick flavor in marinades, dry rubs and snack seasonings on busy days. You can pick up this 100 gram pack from SubziCart.com, an Indian grocery store in the USA.


Key Features
• Dehydrated, finely ground garlic from Motaba
• Concentrated garlic flavor and aroma
• Dissolves easily into sauces, batters and dry spice mixes
• Long shelf life compared with fresh garlic
• 100 g pack for regular home cooking


Nutritional Information
Garlic powder is made from dried garlic and is used in small pinches, so it contributes flavor rather than meaningful calories. It is generally a single-ingredient product, though some brands add anti-caking agents. Check the ingredient list and the Nutrition Facts panel on the pack for exact values and allergen information.


Cooking Suggestions
• Mix into yogurt marinades for tandoori chicken, fish tikka or grilled paneer
• Add to spiced flour for a garlicky pakora or fried chicken coating
• Sprinkle over popcorn, roasted makhana or peanuts with chilli and salt
• Stir into a garlic chutney base with red chilli and lemon for vada pav
• Season Indo-Chinese fried rice or noodles when fresh garlic runs out
• Blend with butter and coriander to brush over naan


Frequently Asked Questions
How much garlic powder equals one clove of fresh garlic?
A common rule is about one eighth of a teaspoon of powder for one small clove, but adjust to taste since strengths vary.
Can garlic powder burn in hot oil?
Yes, it can scorch quickly. Add it after the onions have softened or mix it into wet ingredients.
How do I stop the powder from clumping?
Scoop it out with a spoon that has not touched anything wet, then snap the lid shut right away. Moist air is what turns garlic powder into a hard lump.