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Millet is a grain and a staple food in many parts of the world. There are many different kinds of millet, which all have similar health benefits. Foxtail millet is rich in dietary fiber, protein,...

Teja chili has a sharp peppery flavor and very hot. These are good in B-complex, riboflavin and thiamin (vitamin B-1). Whole dried red chili peppers are often added on top of curries, meats, and rice...

Spicy fried whole chickpeas seasoned with chili powder and spices. INGREDIENTS: Chickpeas, Refined Palm Oil, Chilli Powder, Salt, Rock salt

Little Millets seeds are smaller than other millets, like foxtail millet, little millet also high in Iron content, high in fibre like Kodo and has high antioxidant activity.

Originating from South India, the Sanam variety of Chillies are long and fat. They have a dark red color and a hot flavor. The heat level of these chillies can be reduced by slitting them in the...

The soft and crunchy outer layer and the cushy inner layers make this parotta very delicious. This recipe requires great patience and care while in process.Usually, parottas are eaten with vegetable...

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