Anand

Millet is a grain and a staple food in many parts of the world. There are many different kinds of millet, which all have similar health benefits. Foxtail millet is rich in dietary fiber, protein,...

Teja chili has a sharp peppery flavor and very hot. These are good in B-complex, riboflavin and thiamin (vitamin B-1). Whole dried red chili peppers are often added on top of curries, meats, and rice...

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Spicy fried whole chickpeas seasoned with chili powder and spices. INGREDIENTS: Chickpeas, Refined Palm Oil, Chilli Powder, Salt, Rock salt

Little Millets seeds are smaller than other millets, like foxtail millet, little millet also high in Iron content, high in fibre like Kodo and has high antioxidant activity.

These 4" round pappadums are known in South India as Guruvayoor Fryums. They are plain-flavored, and made of lentil flour, rice flour, salt, sesame oil and rising agent sodium bicarbonate. They are...

Originating from South India, the Sanam variety of Chillies are long and fat. They have a dark red color and a hot flavor. The heat level of these chillies can be reduced by slitting them in the...

The soft and crunchy outer layer and the cushy inner layers make this parotta very delicious. This recipe requires great patience and care while in process.Usually, parottas are eaten with vegetable...

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The Malabar Porotta 454gm is a Stunning Product of the Anand Frozon Collections. looks so good on the outside, it will make you feel good inside. Made with best quality, just as everyone likes it .

Anand's Premium grated Coconut are individually frozen soon after harvest, which locks in the nutritional benefits and tenderness that are often lost during shiipping of fresh produce

Ragi or nachni or finger millet is a Perennial crop used to manufacture Ragi flour. Being densely packed with a host of nutrients Ragi offers numerous health benefits such as improving digestion,...