Chettinad

Sesame Balls is made by mixing the roasted white sesame seeds with jaggery, dried ginger (chukku) and cardamom and baking them into ball shaped candies.

These are made with peanuts (groundnuts), sugar and jaggery and coco powder. Its texture is similar to peanut brittle, and has a rich, toffee-nut taste. They are most popular in the Southern regions...