Deep Foods

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Deep Roasted Poha Chiwda Chivda 340gm

Red Chilli Powder Kashmiri, To Be Used For Mild Hot Taste And Distinct Red Color In Your Food. Premium Quality Indian Spices.

Deep Red Chili With Garlic Khichiya is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal. Red Chilli khichiya...

DEEP Red Chili Powder Kashmiri - 14.1oz (400 Grams).Red Chilli Powder Kashmiri, To Be Used For Mild Hot Taste And Distinct Red Color In Your Food. Premium Quality Indian Spices

Crunchy, Zesty Bean Flour Sticks Made with Traditional Spices

A dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance,...

Deep - Cream Roll Pineapple 200g

Crunchy oats khakhara with sesame seeds.

Spiced oats khakhara with ginger and chili

Deep Mini Toast (Garlic & Coriander) – (7 OZ – 200 GM)

Spicy and crunchy round snacks made with rice flour and spices.

Gujarati Style a mix made with chickpea noodles, rice flakes peanuts, and split chickpeas

Fulwadi is a popular Guajarati snack. This famous Gujarati namkeen is a complete package of great taste and crunchiness. This delicious snack mix is prepared using Bengal gram powder mixed with a...

Enjoy the crunchy taste of potato with touch of sweetness of raisins and nuts.

Indian style Lentil Stew with Flat Noodles. Just add hot water and enjoy! Ingredients: Split pigeon pea flour, whole wheat flour, ghee, peanuts, sugar, corn starch, salt, ginger, split red lentils,...

Dal Chawal is a traditional meal from the Indian subcontinent, popular in manyareas of Nepal, Bangladesh and India. It consists of steamed rice and a cookedlentil soup called dal. It is a staple food...