Deep Foods

Diced Tapioca can be used for vegetables & Chutneys.

Enjoy sharbati atta made from premium wheat from Madhaya Pradesh

Deep Sharbati Flour Whole Wheat 10lb, Rice & Flours

DEEP Shah Jeera - 200 Grams (7oz). Shah jeera are very small dark brown seeds and look very similar to the normal cumin seeds. They have a very distinctive sweet flavor like the cumin seeds yet...

Sesame Seeds Natural (Brown) from Deep Foods

Deep Roasted Poha Chiwda Chivda 340gm

DEEP RED CHILLI CHUTNEY 220G

Red Chilli Powder Kashmiri, To Be Used For Mild Hot Taste And Distinct Red Color In Your Food. Premium Quality Indian Spices.

Deep Red Chili With Garlic Khichiya is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal. Red Chilli khichiya...

DEEP Red Chili Powder Kashmiri - 14.1oz (400 Grams).Red Chilli Powder Kashmiri, To Be Used For Mild Hot Taste And Distinct Red Color In Your Food. Premium Quality Indian Spices

Crunchy, Zesty Bean Flour Sticks Made with Traditional Spices

Deep Puff Pastry | Potato & Onion | Flaky Pastry stuffed with Potatoes & Onions

A dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance,...

Deep - Cream Roll Pineapple 200g

Deep Frozen Pav Bhaji (17 OZ - 480 GM)

Mirch Masala Paneer Hariyali is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhani and is aptly spiced to suit every...

Crunchy oats khakhara with sesame seeds.

Spiced oats khakhara with ginger and chili

Deep Mini Toast (Garlic & Coriander) – (7 OZ – 200 GM)

Spicy and crunchy round snacks made with rice flour and spices.

Traditional Indian Sweets Magas, Made from Ghee , coarse chickpea flour, sugar, milk, almonds and cardamom.

Deep Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. It offers the flavor of actual mangoes. It comes in a nice-looking, trouble-free bottle for on the go...

Ingredients: Milk, sugar, glucose, clarified butter, pistachios, citric acid, flavor

Deep Jeera Khichiya is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal. Jeera khichiya papads are made up of...

Gujarati Style a mix made with chickpea noodles, rice flakes peanuts, and split chickpeas

Taste the tradition and love that go into these delicious bits of our history. Crunchy chickpea flour noodles, and spices. Ingredients: Chickpea flour, palmolein oil, salt, cumin seeds, red chilli...