Sarkara Varatti or Banana chips coated with jaggery is a traditional sweet dish popular among the Keralites. It is also known by the name ‘Sarkara Upperi’. It’s extensively prepared during Onam festival season and used as a side dish in sadyas. Chopped banana pieces and jaggery are the essential ingredients in making this snack. Good quality raw bananas are used for making Sarkara Upperi. The use of jaggery imparts a sweet taste and a dark brown colour. The inclusion of dried ginger and cardamom provides a traditional taste and a light spicy flavour. Also, coconut oil enhances the taste.