Deep Foods

Deep Roasted Poha Chiwda Chivda 340gm

Deep Red Chili With Garlic Khichiya is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal. Red Chilli khichiya papads are made up of rice flour flavoured with Red Chill

Fulwadi is a popular Guajarati snack. This famous Gujarati namkeen is a complete package of great taste and crunchiness. This delicious snack mix is prepared using Bengal gram powder mixed with a select spice mix of red chilies, black pepper, lemon rind,

Indian style Lentil Stew with Flat Noodles. Just add hot water and enjoy! Ingredients: Split pigeon pea flour, whole wheat flour, ghee, peanuts, sugar, corn starch, salt, ginger, split red lentils, chickpea flour, turmeric, fenugreek powder, lemon powder,

Dal Chawal is a traditional meal from the Indian subcontinent, popular in manyareas of Nepal, Bangladesh and India. It consists of steamed rice and a cookedlentil soup called dal. It is a staple food in these countries. Fast and easyto make. Add boiling w

DEEP BISI BELE BATH, 3.5OZ