Frozen Parathas

It also ensures that the bran, endosperm and wheat germ components in whole grain remain intact, meaning that you get all the benefits and every single nutrient of wheat. Choose whole wheat, choose Kawan.

The paratha has a flaky, layered textured and a wonderfull aroma guaranteed to please my appetite.

Parathas (Roti Canai) have a flaky, layered texture and a wonderful aroma. Originating from India, parathas in general have become so popular that other cultures have adopted it as their own.

With its origins in India, the chapatti has become a delightful delicacy popular among local Malaysians. Satisfy your appetite with our selection of Kawan chapattis! Just heat them up using a pan or microwave and enjoy! One of the…

Haldirams Paneer Onion Paratha enhanced with fresh paneer and aromatic spring onions, this is a wonderful choice for kid's snack box.

This classic Indian Layered Flat bread is flaky and crispy and absolutely delicious. Serve the masala laccha paratha along with a paneer butter masala and raita for a wholesome weeknight dinner or even pack it into a lunch box for…

It is called Amritsari Kulcha, the reddish-yellow mango, which is included in one of the most expensive Amritsari Kulcha varieties. People love this fruit for its delicate, rich, and creamy texture of the bright yellow flesh. This…

Haldiram’s Aloo Gobi Paratha adds to the snacks and make hunger go away. Check out our website for Haldiram’s Aloo Gobi Paratha now on our website!!

Haldirams Aloo Achari Paratha 4pcs is a to go snack for anytime. If you are a snack lover and love parathas, Haldirams Aloo Achari Paratha 4pcs is a must have.

The soft and crunchy outer layer and the cushy inner layers make this parotta very delicious. This recipe requires great patience and care while in process.Usually, parottas are eaten with vegetable kuruma or chicken

The Malabar Porotta 454gm is a Stunning Product of the Anand Frozon Collections. looks so good on the outside, it will make you feel good inside. Made with best quality, just as everyone likes it .

The soft and crunchy outer layer and the cushy inner layers make this parotta very delicious. This recipe requires great patience and care while in process.Usually, parottas are eaten with vegetable kuruma or chicken

The soft and crunchy outer layer and the cushy inner layers make this parotta very delicious. This recipe requires great patience and care while in process.Usually, parottas are eaten with vegetable kuruma or chicken, mutton or be…

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