Ready Mix Powders

The mention of Thandai can be found in Indian mythology, as a traditional drink that relaxes and rejuvenates your health and mood. Enjoy the cooling flavours of the Badshah Thandai Mix by adding it to the rich shake and enhance it…

Badshah Pomegranate Powder is made from real pomegranate seeds that are dried and then powdered. The pomegranate powder serves as a delightful garnishing for your recipes.

Kesari Milk Masala is a delicious blend of exotic nuts and spices which adds to the nourishment value of the milk and gives it an irresistible taste. A purely traditional and nutritious drink for your guests and children.

So easy to make!! This instant flour has taken all the hassel out of making south indian pan cakes! Treat yourself and your family to a yummy breakfast with Instant Eastern Podi. This ready mixture is a premium rice powder to make…

For people on a weight-loss diet, dosa is the best option. ... Making dosa a part of your regular diet will help you, as it supplies moderate amounts of protein to your body. 4. Low in Calories: An ideal healthy food should be low…

Eastern Puttu Podi 1kg

Easy Palappam Mix – 1 Kg: Take 1Kg of Double Horse Easy palappam mix, add 8 tbsp. sugar, 1tsp salt, 7 – 8 1/2 cup (1400 -1700ml) lukewarm water and mix thoroughly for one minute in a mixie to make a lump-free ba4er.

Vada Mix for easy preparation of a popular traditional Indian breakfast. Many restaurants serve vada for breakfast and as an evening snack. A perfect batter is essential here.

Rava upma is one of the most easiest breakfast and can be done in a jiffy. It goes well with coconut chutney. It is made up of Rava, Bengal gram dhal, Black gram dhal, Salt, Mustard seed, Chilli, Curry leaves, ginger and Hydrogena…

Uttapams are rice and lentil based savory pancakes. The flavor is akin to a dosa with its pleasant sourdough after taste. They are often studded with chopped tomato, cilantro, chillies and onion. Its like soft thin pizza made of R…

Idiyappam, also known as string hopper, nool puttu or noolappam, chomai, indiappa is a rice noodle dish from the Indian states of Tamil Nadu and Kerala. Idiyappam is usually eaten for breakfast or dinner. It consists of rice flour…

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