Crackers

Rice Papad Or Khichiya papad is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack

These 4" round pappadums are known in South India as Guruvayoor Fryums. They are plain-flavored, and made of lentil flour, rice flour, salt, sesame oil and rising agent sodium bicarbonate. They are usually cooked directly on a fla…

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