Masala Powders

Authentic soup or rasam powder.

Make your curries more delicious and delightful by adding the goodness of Everest Sabji Masala. This masala is a perfect blend of spices that lend an authentic taste to your curries. It enhances the...

Delicious, mouth-watering Pav Bhaji, is India's favourite dish. Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in everyone's heart. Bring this taste home with...

Everest Chicken Masala is a spicy masala that gives you restaurant-style chicken dishes in minutes. It's a blend of fresh and aromatic spices that give your recipe that quintessential hue and...

Everest Momo Masala is one such masala to give you the flavor of your finest tasty momos at home.

BEDKAR MALVANI MASALA BAB, 75G

BEDEKAR MUTTON MASALA, 75 GMS

Pav bhaji masala is the blend that took Mumbai by storm. Pav means a bun shaped home made bread. Bhaji means mashed vegetables. Equally popular as a snack or a meal, this easy-to-cook dish enjoys a...

Bedekar Masalebhat Masala, 75 Grams — Signature Blend for a Maharashtrian Rice ClassicProduct FeaturesMasale bhat is a spiced, mixed-vegetable rice dish central to Maharashtrian home cooking, and...

BEDEKAR GARAM MASALA, 75 GMS

BEDEKAR CHICKEN MASALA, 75 GMS

This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia).

BEDEKAR CHAT MASALA, 75 GMS

This is a popular blend made with freshly ground spices used to prepare the most cooked dish of the Indian subcontinent – Subji. This spice blend is very popular across India, Nepal, and Bangladesh

Experience a unique blend of the traditional ground spices with the Badshah Curry Powder. It adds a sensational flavour to your food and a lingering aroma to your mind, keeping the purity of all the...

Mainly mixed with plain cooked rice and eaten with different curries, there are various ways of preparing Rasam. But, once you prepare it with Badshah Rasam Powder, there is no turning back for you