Spices

DEEP Red Chili Powder Kashmiri - 14.1oz (400 Grams).Red Chilli Powder Kashmiri, To Be Used For Mild Hot Taste And Distinct Red Color In Your Food. Premium Quality Indian Spices

Curry powder is a mixture of spices of widely varying composition, that is a classic of Indian cuisine. Ingredients : - Coriander, Turmeric, Cumin, Chilli, Fenugreek, Black Pepper, Cinnamon, Iodised Salt, Clove, Ginger, Poppy Seed…

Badshah chilly powder is an excellent blend of spice that brings the true flavors of this dish

A spicy, tangy and hot appetizer made from garlic rasam paste, tamarind, black pepper and lentils. The South Indian dish is a must in every meal, and rightly so for the distinct flavours it brings to the table. Keep alive the trad…

Typical South Indian Chutney made using Fresh Green Coriander leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

The widest and most loved range of spice powders and spice mixes from South India.

Aachi Pure Chilli paste is made from finest quality whole red chillies that brings the fiery taste, colour and flavour and uniqueness to your curries and dals.

Teja chili has a sharp peppery flavor and very hot. These are good in B-complex, riboflavin and thiamin (vitamin B-1). Whole dried red chili peppers are often added on top of curries, meats, and rice dishes.

Byadagi chilli (Kannada:) is a famous variety of chilli mainly grown in the Indian state of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli varieties in India. Byadagi chilli is a…

Originating from South India, the Sanam variety of Chillies are long and fat. They have a dark red color and a hot flavor. The heat level of these chillies can be reduced by slitting them in the middle and removing the seeds.