Whole Spices

Quality Indian spice. Mustard seeds have a strong, pungent and bitter taste. Can be used in salad dressings paste, sauces and popular ingredient of Indian cuisine tadka

DEEP Shah Jeera - 200 Grams (7oz). Shah jeera are very small dark brown seeds and look very similar to the normal cumin seeds. They have a very distinctive sweet flavor like the cumin seeds yet impart a very different flavor. They…

DEEP Red Chili Powder Kashmiri - 14.1oz (400 Grams).Red Chilli Powder Kashmiri, To Be Used For Mild Hot Taste And Distinct Red Color In Your Food. Premium Quality Indian Spices

Typical South Indian Chutney made using Fresh Green Coriander leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

Teja chili has a sharp peppery flavor and very hot. These are good in B-complex, riboflavin and thiamin (vitamin B-1). Whole dried red chili peppers are often added on top of curries, meats, and rice dishes.

Byadagi chilli (Kannada:) is a famous variety of chilli mainly grown in the Indian state of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli varieties in India. Byadagi chilli is a…

Originating from South India, the Sanam variety of Chillies are long and fat. They have a dark red color and a hot flavor. The heat level of these chillies can be reduced by slitting them in the middle and removing the seeds.

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