Whole Spices

Quality Indian spice. Mustard seeds have a strong, pungent and bitter taste. Can be used in salad dressings paste, sauces and popular ingredient of Indian cuisine tadka

DEEP Shah Jeera - 200 Grams (7oz). Shah jeera are very small dark brown seeds and look very similar to the normal cumin seeds. They have a very distinctive sweet flavor like the cumin seeds yet...

DEEP Red Chili Powder Kashmiri - 14.1oz (400 Grams).Red Chilli Powder Kashmiri, To Be Used For Mild Hot Taste And Distinct Red Color In Your Food. Premium Quality Indian Spices

Our products are subjected to rigorous quality control procedures throughout the procurement and packaging processes. It is our constant endeavor to provide widest possible range to consumer and now...

Mix of spices with some roasted gram and red chillies to make authentic south Indian sambhar

Telugu Red Chilli Pickle brings the most authentic Andhra flavour. This spicy, red & vibrant pickle is a fine outcome of hot red chillies & tamarind blended

Teja chili has a sharp peppery flavor and very hot. These are good in B-complex, riboflavin and thiamin (vitamin B-1). Whole dried red chili peppers are often added on top of curries, meats, and rice...

Originating from South India, the Sanam variety of Chillies are long and fat. They have a dark red color and a hot flavor. The heat level of these chillies can be reduced by slitting them in the...

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