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Aachi Chilli Chicken Masala, 100 Grams

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SKU:
SAAM122024
UPC:
8906021124010
About Product:
Chilli Chicken Masala is a delicious Indian recipe served as a Side-Dish.;Product Description=No need to add salt. Deep fry chicken pieces in low flame
$2.99

Aachi Chilli Chicken Masala, 100 Grams Product Features• This 100 Grams pack of Aachi Chilli Chicken Masala is a South Asian pantry staple from S…

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Aachi Chilli Chicken Masala, 100 Grams

$2.99
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Description

Aachi Chilli Chicken Masala, 100 Grams

Product Features
• This 100 Grams pack of Aachi Chilli Chicken Masala is a South Asian pantry staple from SubziCart.com, blended specifically for Chilli Chicken Masala.
• Blended specifically to season Chilli Chicken Masala, so the spice ratios are already balanced for you.
• A 100 Grams pack that's sized for regular use in a South Asian kitchen without going stale before you finish it.
• Works well with chicken, letting you build a full curry base in minutes instead of measuring individual spices.

Nutritional Information
This spice blend is typically used in small amounts (about 1 to 2 teaspoons per serving), so it contributes only a modest amount of calories and sodium to the finished dish. For exact values such as calories, sodium, and fat, check the nutrition label on the package, since this can vary by batch.

Cooking Suggestions
• Many South Asian home cooks reach specifically for Aachi Chilli Chicken Masala when preparing Chilli Chicken Masala.
• Sauté chicken with onions, tomatoes, and a spoonful of this masala to build a quick Chilli Chicken Masala-style curry.
• Stir it into hot oil before adding chicken to let the spices bloom and release their full aroma.

FAQ
Q: How much Aachi Chilli Chicken Masala should I use for Chilli Chicken Masala?
A: A good starting point is about 1 to 2 tablespoons per pound of chicken; adjust up or down once you know your family's spice preference.

Q: Can I use this masala for dishes other than Chilli Chicken Masala?
A: Yes. Many home cooks reach for this blend anytime they want South Asian-style curry flavor, not only for the dish named on the pack.

Q: How should I store this masala?
A: Keep the pack tightly sealed in a cool, dry cabinet away from direct sunlight to help the spices hold their aroma.

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