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Aachi's Kulambu Chilli Masala is a special South Indian chilli powder is used to prepare fish curry, dry fish curry, egg curry, tomato curry, tamarind curry, kara curry and fenugreek curry.
Aachi is a fond reference to grand mother in Chettinad Tamil - The widest and most loved range of spice powders and spice mixes from South India. Country of Origin India Dietary Vegetarian...
Chillies are extremely crucial for several world cuisine, especially Indian food where no dish is complete without a little sprinkle of chilli powder. Experience the hotness and deliciousness of...
With this delicious, aromatic blend of spices you can prepare an authentic and tasty kidney bean curry. Alternatively, you can use any other bean of your choice or simply use a mix of your favorite...
AACHI CHAAT MASALA is a favourite in an Indian kitchen, you ca never get done with this interesting mix of spices which consist of coriander, cumin, mango powder, black rock salt, pepper, citric acid...
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