Anand Tiffin Room Sambar Frozen, 340 Grams

Anand Tiffin Room Sambar, 340 g Frozen: Heat-and-Serve South Indian Sambar
The best sambar often comes from the humble tiffin rooms of Chennai and Bengaluru, where it is ladled generously over idli and vada. Anand Tiffin Room Sambar is a frozen, ready-to-heat version of that comforting lentil stew. It saves South Asian home cooks the work of soaking dal and roasting sambar powder, and you can pick up the 340 gram pack from SubziCart.com.


Product Features
• Tiffin room style sambar with lentils, vegetables and tamarind
• Fully prepared and frozen, just heat and serve
• 340 gram pack, good for a couple of breakfast servings
• Pairs with idli, dosa, vada, pongal and rice
• No prep, no pressure cooker, no cleanup


Nutritional Information
Sambar is typically made with toor dal, tamarind, vegetables such as drumstick, onion or pumpkin, and a roasted spice blend. Toor dal naturally provides plant protein and fiber, and the vegetables add variety. Please refer to the Nutrition Facts panel on the package for exact values and allergen information.


Serving Ideas
• Pour over hot idlis for classic sambar idli, topped with a spoon of ghee
• Soak medu vada in a bowl of sambar for sambar vada
• Mix with plain steamed rice and a drizzle of ghee for a comforting lunch
• Serve beside ven pongal and coconut chutney for a festive breakfast
• Dip crispy dosa or uttapam into a side bowl


Frequently Asked Questions
How do I heat frozen sambar?
Warm it in a saucepan over low to medium heat, stirring occasionally until it simmers. Add a splash of water if it looks too thick. Follow the pack guidance.
Can I add my own vegetables?
Yes. Stir in cooked vegetables like drumstick, okra or pearl onions while heating to make it heartier.
Can I refreeze leftover sambar?
It is best not to refreeze once thawed. Keep leftovers refrigerated and finish them within a day.
Make every idli morning easier with sambar from SubziCart.com.