Anand Wheat Malabar Porotta Frozen, 2 Lb

Anand Wheat Malabar Porotta, 2 Lb Frozen: Flaky Layered Kerala Flatbread
Kerala porotta is famous for its soft, stretchy layers that you pull apart and dunk into curry. Anand Wheat Malabar Porotta offers that iconic Malabar flatbread, made with wheat as the name indicates, in a big 2 lb frozen pack. It is a weekend favorite in South Asian households across the USA, and you can order it anytime from SubziCart.com.


Product Features
• Layered Malabar-style porotta with a wheat-based dough
• Flaky outside with soft, tearable layers inside
• Frozen and partially prepared, cook on a tawa in minutes
• 2 lb family pack for multiple meals
• Pairs with Kerala curries, kurmas and roasts


Nutritional Information
Wheat porotta is typically made with wheat flour, oil or ghee, water and salt, rolled into thin layers. It mainly provides carbohydrates, with fat from the layering oil. Please check the Nutrition Facts panel on the package for exact values and allergen information, including wheat.


Serving Ideas
• Cook from frozen on a medium-hot tawa until both sides are golden and flaky
• Scrunch the hot porotta between your palms to open up the layers
• Serve with Kerala beef fry, chicken curry or egg roast for a classic combination
• Pair with vegetable kurma or kadala curry for a vegetarian meal
• Shred and toss into kothu porotta with eggs, onions and salna


Frequently Asked Questions
Do I add oil when cooking frozen porotta?
Usually not much is needed since the layers already contain fat. A light brush of oil or ghee can add crispness if you like.
How is wheat porotta different from maida porotta?
Traditional Malabar porotta is made with refined flour, while this version uses wheat flour, which gives a slightly heartier taste and color.
How long does the pack keep in the freezer?
Keep it frozen and use it by the date on the package. Reseal the bag tightly after taking out what you need.
Bring flaky Malabar porotta to your dinner table with an order from SubziCart.com.