Ashoka Garlic Clove Frozen, 450 Grams

Ashoka Frozen Garlic Cloves (450 g): Peeled and Ready for Every Tadka
Peeling garlic is the one kitchen chore nobody fights over, and Indian recipes seem to call for a whole bulb at a time. Ashoka Garlic Clove Frozen, 450 Grams solves that with peeled cloves that go straight from freezer to pan. It is a practical staple for South Asian households in the USA who cook dal, sabzi and curry most nights, and it is available in the frozen vegetables aisle at SubziCart.com.


Product Features
• Peeled whole garlic cloves, frozen for convenience
• No sticky fingers or lingering smell from peeling
• Generous 450 g pack for frequent home cooking
• Take out only what you need and return the rest to the freezer
• From Ashoka, a familiar name in frozen and ready Indian foods


Nutritional Information
Garlic is a vegetable that is naturally low in calories and is generally known to contain sulfur compounds that give it its pungent aroma. It is used as a flavoring in modest quantities. For exact values, please check the Nutrition Facts panel on the package.


How to Use
• Add cloves directly to hot oil or ghee without thawing, and saute until golden for dal tadka
• Crush a few with ginger to make fresh ginger-garlic paste in seconds
• Roast whole cloves with potatoes or cauliflower for a garlicky aloo gobi
• Blend with chilies and salt for a quick Rajasthani lahsun chutney
• Toss into Indo-Chinese stir fries, fried rice and hakka noodles


Frequently Asked Questions
Do I need to thaw the garlic before cooking?
No thawing is needed for most recipes. Frozen cloves can go straight into hot oil, though they may splutter a little, so add them carefully.
Will frozen garlic taste the same as fresh?
The flavor is very close in cooked dishes. The texture softens after freezing, so it is best for cooking rather than eating raw in salads.
How do I stop the cloves from clumping?
Reseal the bag tightly and press out extra air each time. If clumps form, tap the bag gently on the counter to loosen them.
One less prep step means dinner reaches the table sooner.