Ashoka Kala Jamun, 1 Kg

Ashoka Kala Jamun 1 Kg Tin: Dark, Syrup-Soaked Indian Dessert
Kala jamun is the deeper, darker cousin of gulab jamun, fried a little longer so the outside turns almost black and slightly chewy while the center stays soft. Ashoka Kala Jamun, 1 Kg is a ready-to-serve tin of these dumplings resting in sugar syrup, perfect for when a celebration sneaks up on you. South Asian families shopping for Indian sweets in the USA can pick up this large pack from SubziCart.com.


Product Features
• Ready-to-eat kala jamun packed in sugar syrup
• Darker, richer color and firmer bite than regular gulab jamun
• Large 1 kg tin suited to parties, poojas and potlucks
• Shelf-stable format for keeping a backup dessert in the pantry
• From Ashoka, a long-established Indian foods brand


Nutritional Information
Kala jamun is typically made with milk solids such as khoya, flour and sugar syrup, and it is fried before soaking. That makes it a rich, sweet dessert to enjoy in small portions. Please refer to the Nutrition Facts panel and ingredient list on the tin for exact values and allergen information, including dairy.


Serving Ideas
• Warm a few pieces with a little syrup in the microwave for 20 to 30 seconds
• Serve with a scoop of vanilla ice cream or rabdi for a hot and cold contrast
• Slice and layer into a trifle or cheesecake for a fusion dessert
• Offer as prasad after Ganesh Chaturthi or Satyanarayan pooja
• Garnish with slivered almonds and a strand or two of saffron for guests


Frequently Asked Questions
What is the difference between kala jamun and gulab jamun?
Kala jamun is fried longer and often has a bit more sugar in the dough, which gives it a darker color and a slightly caramelized flavor.
How should I store leftovers after opening?
Transfer the jamuns and their syrup to a clean glass or steel container, refrigerate, and finish them within the window printed on the tin.
Can I use the leftover syrup?
Yes. Many cooks use it to sweeten shrikhand, drizzle over pancakes or soak sliced bread for a quick shahi tukda.
A tin of these on the shelf means dessert is always ready.