Ashoka Karela Cut Frozen, 310 Grams

Laxmi Ginger Paste 8 Oz: Ready-to-Use Adrak Paste for Curries, Chai, and Marinades

Laxmi Ginger Paste saves you from peeling and grating fresh ginger, delivering smooth, ready-to-use adrak paste in a convenient 8 oz jar. It brings warm, zesty heat to the tadkas, gravies, and marinades at the heart of South Asian cooking. Keep a jar near the stove and weeknight dal comes together faster.

Everyday Features
• Smooth ginger paste with no peeling, chopping, or grating
• 8 oz jar sized for regular home cooking
• Blends easily into onion and tomato masala bases
• From Laxmi, a familiar name in Indian grocery aisles across the US
• Spoonable texture for consistent flavor from batch to batch

Ingredients and Nutrition
Ginger is the star ingredient. Prepared pastes often include salt, oil, or an acid for preservation, so check the jar's ingredient list for the full composition and the Nutrition Facts panel for serving details. Used by the teaspoon, it adds big flavor without adding much else to a dish.

Cooking Ideas
• Adrak chai: stir a little into simmering tea with cardamom
• Combine with garlic paste as the base for chicken curry, chole, or paneer butter masala
• Mix into yogurt marinades for tandoori chicken and paneer tikka
• Add to the tadka for dal fry, rajma, or sambar
• Use in Indo-Chinese favorites like Hakka noodles and gobi manchurian

Frequently Asked Questions

How much paste replaces fresh ginger?
A common kitchen rule is about one teaspoon of paste for a one-inch piece of fresh ginger. Adjust to taste.

How should I store the jar after opening?
Follow the storage directions on the label. Most pastes keep best refrigerated after opening, and a clean, dry spoon helps them last.

Can I use it in chai?
Yes. A small amount stirred in while the tea boils gives a gentle, warming kick.

Find Laxmi Ginger Paste at SubziCart.com and make everyday cooking a little easier.