Ashoka Panipuri Concentrate Sweet Sour, 280 Grams

Ashoka Panipuri Concentrate Sweet Sour (280 g): Street-Style Pani at Home
The secret to a memorable pani puri night is not the puri, it is the pani. Ashoka Panipuri Concentrate Sweet Sour, 280 Grams gives you a tangy-sweet base that turns into chatpata golgappa water with nothing more than chilled water and a few fresh herbs. It is a crowd-pleaser for South Asian families hosting chaat parties in the USA, and you can buy pani puri concentrate online at SubziCart.com.


Product Features
• Concentrated sweet and sour base for pani puri, golgappa and puchka water
• Balanced tamarind-style tang with a gentle sweetness
• 280 g jar makes several batches for parties
• Saves time grinding mint, tamarind and spices from scratch
• Ashoka brand, widely stocked in Indian grocery stores in the USA


Nutritional Information
Pani puri concentrates are typically made with tamarind or other souring agents, sugar or jaggery, salt and spices such as cumin and black salt. They are diluted heavily before serving, so each glass is light, though it can be salty and sweet. Check the Nutrition Facts panel on the jar for exact sodium, sugar and allergen information.


Serving Ideas
• Mix the concentrate with ice-cold water according to the label, then chill before serving
• Stir in chopped mint, coriander, boondi and a squeeze of lemon for extra freshness
• Fill crisp puris with boiled potato, sprouted moong or chickpeas before dunking
• Serve a shot of the pani on its own as a tangy jaljeera-style drink
• Set up a DIY chaat bar with sev puri, dahi puri and bhel alongside


Frequently Asked Questions
Can I adjust the spice level?
Yes. Add green chili paste or extra black pepper if you like it hot, or dilute a bit more for kids and mild palates.
Does it need to be refrigerated after opening?
Refrigeration after opening is generally recommended for concentrates like this. Follow the storage note on the label.
How far ahead can I prepare the pani?
Mixed pani tastes best within a day. Keep it covered in the fridge and add the boondi just before serving so it stays crisp.
Your next chaat party starts with one jar.