Sweet Mango Chutney by Ashoka, 340 Grams: Fruity Relish for Snacks and CurriesChunky, glossy and gently spiced, sweet mango chutney is the jar that en…
Sweet Mango Chutney by Ashoka, 340 Grams: Fruity Relish for Snacks and Curries
Chunky, glossy and gently spiced, sweet mango chutney is the jar that ends up on almost every table at an Indian restaurant in the West. Ashoka Sweet Mango Chutney, 340 Grams brings that familiar fruity relish to your home kitchen for samosas, papadums and plain rice alike. South Asian shoppers and newcomers to desi food can find it in the condiments aisle at SubziCart.com.
Key Features
• Sweet, mildly spiced mango chutney with soft fruit pieces
• Popular accompaniment to papad, samosa, pakora and kebabs
• 340 g glass jar, easy to keep on the dining table
• Versatile enough for sandwiches, cheese boards and glazes
• From Ashoka, a long-running Indian condiments brand
Nutritional Information
Mango chutney is typically made with mango, sugar, vinegar and spices, so it is a sweet condiment that contributes mostly sugar to a meal. A spoonful or two is the usual serving. For exact values and allergen notes, please check the Nutrition Facts panel on the jar.
Serving Ideas
• Spoon alongside crisp papadums with chopped onion and mint raita
• Dip hot samosas, onion bhajis or vegetable pakoras
• Spread inside a paneer or grilled cheese sandwich for sweet-savory contrast
• Brush over chicken wings or salmon as a sticky glaze in the last minutes of baking
• Add a spoonful to a mild korma or dal for gentle sweetness
• Serve with cheddar and crackers for an easy party appetizer
Frequently Asked Questions
Is sweet mango chutney spicy?
It is generally mild with a hint of warm spice, so most children and people new to Indian flavors enjoy it.
Is this the same as Gujarati chhundo?
They are similar in spirit but not identical. Chhundo is grated raw mango cooked in sugar, while this style has softer mango pieces in a thicker syrup.
How long does an open jar last?
Keep the lid tight and refrigerate after opening. Use a clean spoon each time and follow the best-by date on the jar.
Pop a jar in your cart and give your snack plate some sunshine.
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