B Like Masala Mumra, 400 Grams

B Like Masala Mumra (400 g): Spiced Puffed Rice for Light, Crunchy Snacking
Masala mumra is the snack Gujarati and Maharashtrian kitchens have always turned to when hunger strikes between meals. B Like Masala Mumra seasons airy puffed rice with a savory spice blend so it is ready to eat straight from the bag. It is a pantry regular in South Asian homes across the USA, and ordering a 400 gram pack from SubziCart.com takes just a few clicks.


Product Features
• Ready-to-eat seasoned puffed rice (mamra) with a masala coating
• Light, airy crunch that feels less heavy than fried namkeen
• 400 gram pack sized for sharing through the week
• Works as a base for quick bhel and chaat preparations
• Handy for road trips, tiffins, and evening chai


Nutritional Facts
Puffed rice snacks are typically made from rice that has been puffed and then tossed with oil, salt, and spices, and some blends may add peanuts, curry leaves, or roasted chana. Rice is naturally a source of carbohydrates, and the seasoning adds sodium, so a mindful portion goes a long way. For exact values per serving and allergen information, check the Nutrition Facts panel printed on the bag.


Serving Ideas
• Toss with chopped onion, tomato, cilantro, and a squeeze of lime for instant bhel
• Add a spoon of tamarind chutney and fine sev for a sweeter chaat
• Mix with roasted peanuts and dalia for a homemade chevdo
• Enjoy a bowl plain with adrak chai on a rainy afternoon
• Pack into small zip bags for kids' after-school snacks


Frequently Asked Questions
How is masala mumra different from plain mamra?
Plain mamra is unseasoned puffed rice, while this version is already coated with spices and oil. It saves you the step of roasting it with tadka at home.
Can I use this to make bhel puri?
Yes, it makes a quick bhel base. Add your chutneys and fresh toppings just before serving so the rice stays crunchy.
How long does it stay crisp once opened?
Puffed rice absorbs moisture quickly, so seal the bag tightly or move it to an airtight jar. Follow the best-by date shown on the pack.