Bakery Classic Bread Sub Rolls, 24 Oz

Bakery Classic Bread Sub Rolls, 24 Oz: Soft Rolls for Subs, Vada Pav and Pav Bhaji
Some of the best Indian street food depends on a good soft bun, from Mumbai's vada pav to buttery pav bhaji. Bakery Classic Bread Sub Rolls, 24 Oz give you a bag of long, pillowy rolls that are just as happy holding a paneer tikka sandwich as a turkey sub. South Asian families in the USA can add them to their grocery order at SubziCart.com along with the masalas and chutneys that make them shine.


Product Features
• Soft, long sub-style rolls in a 24 oz bag
• Light crumb that toasts well on a tawa, skillet or grill
• Sized for hoagies, kathi-style fillings and street food sandwiches
• Good choice for school lunches and weekend family meals
• Pairs naturally with Indian chutneys and spreads


Nutritional Information
Sub rolls are typically made with wheat flour, yeast, water, a little sugar and oil, so they contribute carbohydrates along with small amounts of protein. Please check the Nutrition Facts panel for exact serving values, and review the ingredient list for wheat, milk, egg, soy or sesame allergens.


Serving Ideas
• Slit, butter and toast on a hot tawa, then stuff with pav bhaji or a crispy batata vada
• Build a Bombay masala sandwich with green chutney, potatoes, cucumber and tomato
• Fill with chicken or paneer tikka, onions and mint mayo for a desi-style sub
• Make keema pav by pairing with spiced minced meat
• Use for classic American subs, meatball sandwiches or breakfast egg rolls


Frequently Asked Questions
How can I keep the rolls soft for longer?
Keep the bag tightly closed at room temperature and use within a few days. For longer storage, freeze them and thaw at room temperature.
Can I reheat frozen rolls?
Yes. Wrap in foil and warm in a 350 F oven for about 10 minutes, or split and toast directly on a tawa.
Are these suitable for vegetarians?
Many bakery rolls are vegetarian, but ingredients vary. Check the label to confirm whether eggs or dairy are included.
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