Bikano Cornklakes Mixture, 12.35 Oz

Bikano Cornflakes Mixture (12.35 Oz): Spicy, Crunchy Chivda for Chai Time
Cornflakes mixture is the kind of namkeen that disappears first from any snack plate. Bikano Cornflakes Mixture combines crisp fried corn flakes with savory add-ins and a tangy spice coating that South Asian snack lovers instantly recognize. Buy this Indian namkeen online from SubziCart.com, your Indian grocery store in the USA, and keep a pack ready for surprise guests.


Product Features
• Crispy corn flakes chivda blended with namkeen mix-ins
• Savory, lightly spicy and tangy seasoning
• 12.35 oz pack sized for family snacking
• Stays crisp in tiffin boxes packed in the morning for an afternoon munch
• Classic Bikano recipe style familiar from Indian sweet shops


Nutritional Facts
Cornflakes mixture is typically made with fried corn flakes, peanuts, lentils or sev, curry leaves, and a salt and spice blend, though the exact mix varies. Corn is naturally a source of carbohydrates and peanuts add some plant protein, but as a fried snack it is best eaten in reasonable portions. Please check the Nutrition Facts panel on the pack for exact values and read the allergen list, since peanuts are common in this style of namkeen.


Serving Ideas
• Serve with hot ginger chai when the weather turns cold
• Toss with diced cucumber, tomato, and lime juice for a fresh chaat
• Scatter over upma or poha for a crunchy topping
• Bundle into festive snack boxes along with laddoos and mathri
• Keep a bowl out during movie nights or cricket matches


Frequently Asked Questions
Does this mixture contain peanuts?
Most cornflakes mixtures include peanuts, but ingredients can vary, so read the ingredient list and allergen statement on the pack.
Is the flavor very spicy?
It has a moderate masala heat with a hint of tang. Most people find it approachable, though sensitive palates may want to try a small handful first.
Can I warm it up if it loses crispness?
Yes. Spread it on a baking tray and warm it in a low oven for a few minutes, then let it cool before storing.