Bombay Kitchen Bundi, 19 Oz

Bombay Kitchen Bundi (19 Oz): Salted Boondi Pearls for Raita and Chaat
Boondi, those tiny fried pearls of besan batter, is the secret behind a creamy bowl of boondi raita and many a crunchy chaat. Bombay Kitchen Bundi comes in a large 19 ounce pack, ideal for households that use it often. South Asian cooks across the USA rely on it as a shortcut, and it is ready to order from SubziCart.com.


Product Features
• Salted, crispy boondi made from gram flour batter
• Generous 19 oz pack for frequent use and parties
• Ready to use in raita, chaat, and snack mixes
• Small, uniform pearls that soak up yogurt nicely
• Handy pantry item that saves frying at home


Nutritional Information
Boondi is typically made from besan (chickpea flour) batter dropped through a perforated ladle and fried in oil, then salted and sometimes spiced. Chickpea flour is naturally a source of plant protein and fiber, though the frying means it is best enjoyed in moderation. For exact values and allergen details, check the Nutrition Facts panel on the package.


Uses and Cooking Suggestions
• Soak briefly in warm water, squeeze gently, and fold into whisked curd with roasted cumin for boondi raita
• Sprinkle straight over dahi puri, bhel, or sev puri for crunch
• Add to homemade chivda or Bombay mix
• Top a bowl of kadhi or dal right before serving for texture
• Use in pani puri water as a floating garnish


Frequently Asked Questions
Why soak boondi before adding it to raita?
A quick soak softens the pearls and removes excess oil, so they blend smoothly with yogurt instead of staying hard.
Is this bundi salty or sweet?
This is the savory, salted kind. Sweet boondi is a different product, soaked in sugar syrup.
Will boondi go soft once the bag is open?
It can if exposed to humid air, so reseal it tightly in a cool, dry spot and use it by the date on the pack.
Keep a pack in the pantry for last-minute raita, courtesy of SubziCart.com.