Bombay Kitchen Fine Sev, 20 Oz

Bombay Kitchen Fine Sev 20 Oz: Thin Gram Flour Sev for Bhel, Poha, and Chaat
Nothing finishes a plate of Mumbai bhel or Indori poha quite like a shower of fine sev. Bombay Kitchen Fine Sev offers these hair-thin besan noodles in a 20 ounce pack, so you always have enough to garnish. It is a must-have for South Asian kitchens in the USA and an easy add-on when you shop at SubziCart.com.


Key Features
• Very fine, crispy sev made from gram flour
• Big 20 oz pack for families and chaat parties
• Delicate texture ideal for topping dishes
• Mildly salted so it complements chutneys and spices
• Also enjoyable as a simple snack with tea


Nutritional Information
Fine sev is typically made from besan (chickpea flour) dough seasoned with salt and spices, pressed into thin strands, and fried. Chickpea flour naturally provides some plant protein, but because it is fried, a sprinkle goes a long way. The sev label's Nutrition Facts panel lists the exact values per serving, along with allergen details worth reading before you garnish.


Uses and Serving Ideas
• Pile onto bhel puri, sev puri, and ragda pattice right before serving
• Garnish Indori poha with sev, pomegranate seeds, and chopped onion
• Make sev tameta nu shaak, a Gujarati tomato curry topped with sev
• Scatter over khaman dhokla or khandvi for added crunch
• Mix into a quick Bombay mix with peanuts and chivda


Frequently Asked Questions
What is the difference between fine sev and regular sev?
Fine sev (nylon sev) is much thinner and more delicate, so it is mostly used as a topping. Thicker sev is better for snacking by the handful.
Can I make sev tameta with fine sev?
Yes. Add the sev at the very end, just before serving, so it softens slightly in the tomato gravy without turning mushy.
How should I store such a large pack?
Transfer portions to airtight jars and keep the rest sealed. This helps the sev stay crisp for longer.