Brahmins Palakddam Chutney Powder, 100 Grams

Brahmins Palakkadam Chutney Powder (100 g): Kerala-Style Podi for Idli and Dosa
In Palakkad homes, a spoon of chutney podi mixed with oil is often all that stands between a hot idli and breakfast perfection. Brahmins Palakkadam Chutney Powder captures that traditional Kerala Brahmin flavor in a convenient 100 gram pack. It is a comforting pantry item for South Asian families living in the USA, available to order at SubziCart.com.


Product Features
• Dry chutney powder in the Palakkad (Kerala) style
• From Brahmins, a well-known Kerala food brand
• Ready to eat when mixed with oil or ghee
• 100 gram pack, easy to keep near the stove
• Long-lasting alternative to fresh coconut chutney


Nutritional Information
Chutney powders like this are typically made with roasted lentils such as urad and chana dal, dried red chilies, and seasonings, and some versions may include coconut, sesame, or asafoetida. Lentils are naturally a source of plant protein and fiber. Please check the Nutrition Facts panel on the pack for exact values and read the ingredient and allergen details carefully.


Serving Suggestions
• Mix a spoonful with gingelly (sesame) oil or ghee and serve with idli or dosa
• Sprinkle over ghee roast dosa or uttapam as it cooks
• Stir into hot rice with a little ghee for a quick podi sadam
• Coat mini idlis in podi and oil for a lunchbox favorite
• Serve alongside curd rice for a spicy contrast


Frequently Asked Questions
What oil is traditionally used with chutney podi?
Many Kerala and Tamil families use gingelly (sesame) oil or coconut oil, while others prefer melted ghee. Choose whichever you enjoy.
How spicy is Palakkad chutney powder?
It usually has a medium chili heat. You can mellow it by mixing in more oil or ghee.
How do I store the powder once opened?
Keep it in an airtight jar and always use a dry spoon so moisture does not get in. Store it in a cool, dry cupboard.
Bring home a taste of Palakkad with this podi from SubziCart.com.