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Brahmins Rice Powder, 1 kg

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SKU:
SINV100246
UPC:
8906014080033
Now: $6.99
Was: $7.99

Brahmins Rice Powder 1 Kg: Kerala Rice Flour for Puttu, Idiyappam, Appam and KozhukattaAsk anyone from Kerala about breakfast and the answer often inv…

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Brahmins Rice Powder, 1 kg

Now: $6.99
Was: $7.99
6 customers are viewing this product
Description

Brahmins Rice Powder 1 Kg: Kerala Rice Flour for Puttu, Idiyappam, Appam and Kozhukatta
Ask anyone from Kerala about breakfast and the answer often involves steamed rice flour in some form. Brahmins, a well-known Kerala food brand, offers this rice powder for the classics of the Malayali kitchen: puttu layered with coconut, lacy idiyappam, soft-centered appam and sweet kozhukatta. South Asian families in the USA, especially Malayali households far from home, can bring those flavors back to the table with this 1 kg pack from SubziCart.com.

Product Features
• Rice powder from Brahmins, a Kerala brand
• Suited to traditional Kerala steamed breakfasts and snacks
• Mixes into a crumbly puttu podi texture or a soft, pliable idiyappam dough
• 1 kg pack, a convenient size for regular home cooking
• Check the pack to see whether it is roasted or raw rice powder, as this affects the mixing method

Nutritional Information
Rice powder is primarily a source of carbohydrates, with small amounts of protein. Rice is naturally free of gluten, but if you need a certified gluten-free product, confirm the labeling on the pack. Refer to the package for exact nutrition facts.

Uses and Serving Ideas
• Puttu: sprinkle the powder with salted water, rub until crumbly, layer with grated coconut in a puttu kutti and steam. Serve with kadala curry, banana and pappadam.
• Idiyappam: knead with boiling water, salt and a little oil, press through an idiyappam maker and steam. Pair with egg curry or vegetable stew.
• Appam: blend with coconut milk, a little cooked rice and yeast, ferment, and cook in an appachatti.
• Kozhukatta: stuff rice dough with a coconut and jaggery filling and steam for Onam or Vinayaka Chaturthi.

Frequently Asked Questions
Q: Do I need hot water for idiyappam dough?
A: Yes, boiling or very hot water helps rice powder form a smooth dough that presses easily through the mold.
Q: How do I get soft puttu?
A: Moisten the powder until it holds shape when pressed yet still crumbles, then rest it for 15 to 20 minutes before steaming.
Q: How should I store Brahmins Rice Powder?
A: Keep it sealed in an airtight container in a cool, dry place and use it before the date printed on the pack.

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