Brahmins Tender Mango Pickle, 300 Grams

Brahmins Tender Mango Pickle (300 g): Kerala-Style Kadumanga for Curd Rice
In Kerala, tender mango pickle is often called kadumanga or kanni manga, and it is a must beside a plate of curd rice or kanji. Brahmins Tender Mango Pickle, 300 Grams features small, tender mangoes in a spicy, mustard-tinged brine that has the salty, sour kick fans love. South Asian families who miss a proper Kerala sadya side can buy tender mango pickle online at SubziCart.com.


Product Features
• Whole tender mangoes pickled in a spicy traditional masala
• Signature tangy crunch of young mango
• Brahmins, a popular Kerala brand for pickles and spice powders
• 300 g jar, easy to keep on the dining table
• Classic companion for curd rice, kanji and simple meals


Nutritional Information
Tender mango pickles are typically made with young mangoes, salt, chili powder, mustard, oil and spices. They are high in sodium and meant to be eaten in small amounts alongside a meal. For exact nutritional values and allergens, please read the Nutrition Facts panel and ingredient list on the jar.


Serving Ideas
• Serve one or two mangoes with thayir sadam or curd rice for a cooling yet spicy combo
• Pair with rice kanji and payar (green gram) for a traditional Kerala dinner
• Add to a sadya plate with avial, thoran and pachadi
• Enjoy with idli, dosa or upma when you want a little extra zing
• Chop finely into a rice salad or lemon rice for bursts of heat


Frequently Asked Questions
What is a tender mango pickle?
It is made from very young, unripe mangoes picked before the seed hardens, so the whole fruit can be pickled and eaten.
Why do the mangoes look wrinkled?
Tender mangoes shrink and wrinkle as they absorb brine and spices. This is normal and part of how the pickle matures.
Should I refrigerate the jar?
Pickles like this are often fine at room temperature when handled with a dry spoon, but refrigeration after opening can help. Follow the label.
Curd rice will never feel plain again.