Chettinad Sea Salt, 907 Grams

Chettinad Sea Salt 907 Grams (2 lb) for Everyday Indian Cooking
Chettinad Sea Salt is a 907 gram pack of salt harvested from seawater, ideal for seasoning dal, sambar, pickles and just about every savory dish in the kitchen. A reliable big bag of salt is one of those quiet essentials every South Asian household runs through quickly. Pick up this 2 lb pack from SubziCart.com with the rest of your pantry basics.


Product Features
• Sea salt from the Chettinad brand in a 907 gram (2 lb) pack
• Suitable for boiling, seasoning, brining and pickling
• Clean salty taste that lets spices shine
• Generous size for families who cook daily
• Easy to pour into a salt jar or masala dabba


Nutritional Information
Sea salt is mainly sodium chloride, and like all salt it should be used in moderation as part of a balanced diet. Some sea salts are iodized and some are not, so check the Chettinad label to see whether iodine is added. The Nutrition Facts panel on the pack lists exact sodium per serving.


Uses and Cooking Suggestions
• Salt the water generously when boiling rice for biryani or pasta
• Season tomato rasam, sambar and kootu at the end of cooking
• Rub over sliced mango or lime for traditional South Indian pickles
• Mix with chili powder and lime for a quick guava or cucumber sprinkle
• Brine chicken or paneer before grilling for better texture


Frequently Asked Questions
Is sea salt different from regular table salt in cooking?
Both season food the same way, though sea salt crystals can vary in size, so measure by taste rather than exact spoonfuls when switching.
Is this salt iodized?
It depends on the product formulation; read the Chettinad pack to confirm whether iodine has been added.
How do I stop salt from clumping in humid weather?
Keep it in a tightly closed container, and a few grains of raw rice in the jar can help absorb moisture.
A dependable pack of salt makes every other ingredient in your kitchen taste its best.