Chhapan Bhog Lasaniya Vadapav Masala, 100 Grams

Chhapan Bhog Lasaniya Vadapav Masala (100 g): Garlic Chutney Powder for Mumbai Vada Pav
Chhapan Bhog Lasaniya Vadapav Masala is a garlicky red chili masala made for the dry chutney that gets smeared inside every Mumbai vada pav. With this 100 gram pack you can get that Dadar station flavor without roasting and pounding garlic yourself. South Asian street-food fans across the USA can order it from SubziCart.com.


Product Features
• Lasaniya (garlic-forward) masala for vada pav from Chhapan Bhog
• Typically blends dried garlic, red chili, coconut or peanut and spices
• Bright red color and punchy heat, just like the roadside version
• 100 gram pack, enough for many rounds of pav
• Doubles as a seasoning for other Maharashtrian and Gujarati snacks


Nutritional Information
Dry garlic chutney masalas are typically made with garlic, chili, salt and ground ingredients such as coconut, sesame or peanuts. Because recipes vary, peanuts or sesame may be present, so read the ingredient panel carefully if you have allergies. Refer to the Chhapan Bhog label for exact nutrition figures and sodium levels.


Cooking Suggestions
• Sprinkle generously inside a split pav along with green chutney before adding the batata vada
• Mix with a little oil to make a spreadable red chutney for dabeli and misal pav
• Dust over bhel, sev puri or buttered corn for a spicy garlic kick
• Toss with roasted potatoes or fries as a desi seasoning
• Stir a spoonful into buttermilk-based kadhi for extra depth


Frequently Asked Questions
What does lasaniya mean?
Lasaniya comes from lasan, the Gujarati and Hindi word for garlic, so this masala is built around a strong garlic flavor.
Can I use this masala to make the batata vada filling?
It is meant mainly for the chutney, but a pinch in the potato filling adds a pleasant garlic note.
How hot is this garlic masala?
It carries a clear chili heat typical of Mumbai street stalls, so start with a light sprinkle and add more to taste.
Bring the flavor of a Mumbai evening snack stall into your own kitchen with this garlicky masala.