Our latest innovation will make cooking hakka noodles at home much more easy & hassle free. Regular hakka noodles often become soggy & mushy when cooked at home. But with new Ching’s just soak veg. Hakka noodles you can get al-dente, non-sticky noodles every time. This is because Ching’s just soak hakka noodles are different! These high-quality noodles are semi-cooked and need to be just soaked & drained to be ready. (See cooking instructions). just add in stir-fried veggies and Ching’s hakka noodles masala, your ultimate hakka meal is ready! For a spicier desi Chinese kick, add Ching’s schezwan chutney.