Chings Veg Hakka Noodles, 560 Grams

Ching's Veg Hakka Noodles 560 Grams: Hakka Noodles for Indo-Chinese Chow Mein
Bring the flavor of your favorite Indo-Chinese restaurant home with Ching's Veg Hakka Noodles in a 560 gram pack. Unlike instant noodles, these plain wheat noodles are boiled, drained and then tossed in a hot wok with vegetables and sauces, just the way hakka noodles are served in eateries from Mumbai to Kolkata. It is a pantry favorite for South Asian families who love desi Chinese, and SubziCart.com delivers it across the USA.

Product Features
• 560 gram pack of Ching's veg hakka noodles
• Plain, unseasoned wheat noodles that let you control the sauces and spice level
• Strands separate well after boiling for a classic stir-fried texture
• Suitable for veg hakka noodles, chilli garlic noodles, schezwan noodles and chow mein
• Generous pack size for family dinners and party platters

Nutritional Information
Hakka noodles are made primarily from wheat flour and provide carbohydrates as their main nutrient. The final nutrition of your dish depends on how much oil, sauce and vegetables you add while stir-frying. The nutrition panel on the package lists exact values per serving.

Cooking Suggestions and Serving Ideas
• Veg hakka noodles: stir-fry julienned cabbage, carrot, capsicum and spring onion, then toss with the noodles, soy sauce and vinegar
• Chilli garlic noodles: sizzle plenty of chopped garlic and dried red chilies in oil before adding the noodles
• Schezwan noodles: mix in schezwan sauce for a fiery, garlicky version
• Serve with veg Manchurian, chilli paneer or gobi Manchurian for a full desi Chinese spread

Frequently Asked Questions
Q: How do I keep hakka noodles from sticking together?
A: Boil them in plenty of water until just tender, drain, rinse under cold water and toss with a teaspoon of oil before stir-frying.
Q: Are Ching's Veg Hakka Noodles instant noodles?
A: No, they are plain noodles with no seasoning inside, so you cook them first and then add your own vegetables and sauces.
Q: How many servings does the 560 gram pack make?
A: It generally makes enough stir-fried noodles for four to six people as a main dish, depending on how many vegetables you add.