Chings Manchurian Stri Fry, 250 Grams

Ching's Manchurian Stir Fry Sauce 250 g: Desi Chinese Flavor in Minutes
Indo-Chinese food is its own beloved cuisine, born in Kolkata's Tangra neighborhood and now found at every Indian wedding buffet. Chings Manchurian Stri Fry, 250 Grams (a Manchurian stir fry sauce) gives you that sticky, garlicky, soy-chili flavor without juggling five bottles. South Asian households in the USA can order this Indo-Chinese shortcut from SubziCart.com and have gobi Manchurian on the table by dinner time.


Product Features
• Ready Manchurian stir fry sauce from Ching's Secret, a leading Indo-Chinese brand
• Balanced blend of soy, garlic, chili and tangy notes
• Designed for both dry and gravy style Manchurian
• 250 g bottle suits several family-size batches
• Speeds up weeknight stir fries, noodles and fried rice


Nutritional Information
Stir fry sauces like this are typically made with soy sauce, garlic, chili, sugar, vinegar and thickeners, so they are savory and usually high in sodium. Please check the Nutrition Facts panel and ingredient list on the bottle for exact values and allergens such as soy and wheat.


Uses and Cooking Suggestions
• Fry cauliflower, cabbage balls or paneer cubes until crisp, then toss in the sauce with spring onions for dry Manchurian
• Thin the sauce with water and a little cornstarch slurry for a glossy Manchurian gravy
• Stir into vegetable hakka noodles or schezwan-style fried rice for extra depth
• Coat chicken lollipops or chili chicken in the last minute of cooking
• Use as a quick glaze on air-fried tofu or mushrooms


Frequently Asked Questions
Is this sauce very spicy?
It has moderate heat. For a fiery version, add fresh green chilies or a spoon of schezwan chutney.
Can I use it as a marinade?
Yes. A short marinade works well for paneer, tofu or chicken before stir frying, but watch the heat since the sugar can burn.
Does it need refrigeration?
Most sauces of this kind should be refrigerated after opening. Follow the storage direction printed on the bottle.
Indo-Chinese night no longer needs a takeout menu.