Dabur Keora Water, 250 ML

Ashoka Karela Cut Frozen, 310 Grams: Chopped Bitter Gourd for Curries and Gravies

Ashoka Karela Cut Frozen offers bitter gourd chopped into bite-size pieces, ready to go into curries, gravies, and mixed-vegetable dishes straight from your freezer. At 310 grams, it is a practical pack for a single family meal. For South Asian cooks who love karela but not the prep work, it is an easy way to keep this vegetable on the weekly menu.

Features at a Glance
• Chunky cut pieces suited to simmered and gravy-based dishes
• Saves time on washing, trimming, and chopping at home
• 310 g freezer pack sized for one family meal
• From Ashoka, a brand known for ready-to-cook Indian foods
• Works in both North and South Indian recipes

Nutrition Notes
Karela is known as a low-calorie vegetable that provides fiber and vitamin C. For exact nutrient values and ingredients, including anything added during processing, read the Nutrition Facts panel on the pack.

Regional Recipe Ideas
• Pavakkai pitlai (Tamil Nadu): bitter gourd in a tamarind, toor dal, and roasted coconut gravy
• Hagalkai gojju (Karnataka): a sweet, sour, and spicy tamarind and jaggery curry
• Shukto (Bengal): a gentle, milky mixed-vegetable dish served at the start of a meal
• Karela chana dal: a Punjabi and Pakistani home-style pairing with split chickpeas
• Karela nu shaak (Gujarat): a lightly sweet sabzi finished with jaggery

Frequently Asked Questions

Can I cook it straight from frozen?
For gravies, the pieces can often go straight into the pot. For dry sabzi, thaw and pat dry first, and always follow the package directions.

How is the cut version different from ring slices?
Chopped pieces soak up masala and gravy well, which makes them better suited to curries than to crisp fries.

How can I make the dish less bitter?
Balance it with tamarind, jaggery, coconut, or onions, or salt the thawed pieces and squeeze out the liquid before cooking.

Pick up Ashoka Karela Cut on SubziCart.com and cook comforting regional favorites any day of the week.