Deep Cow Ghee, 64 Fl Oz

Deep Cow Ghee 64 Fl Oz: Bulk Clarified Butter for Festival Sweets and Big-Batch Cooking
When Diwali mithai boxes need filling, a small jar of ghee runs out fast. Deep Cow Ghee in a generous 64 fl oz container gives busy South Asian households and home sweet makers enough cow ghee for frying, roasting and everyday meals. Stock up at SubziCart.com before the festival season.

Product Features
• Large 64 fl oz (half gallon) container for big families and frequent entertaining
• Cow ghee from Deep, a brand widely stocked in Indian grocery stores across the USA
• Rich, nutty aroma that comes through in mithai and festive dishes
• Handles high heat for deep frying jalebi, puri and shakarpara
• One container covers several batches of sweets

Nutritional Information
Like all ghee, Deep Cow Ghee is almost entirely milk fat, which makes it a concentrated source of energy and saturated fat. For exact values per serving, check the nutrition panel on the container.

Festival Recipes and Serving Ideas
• Roast besan slowly in ghee for besan ladoo, or cook semolina with sugar and cardamom for rava ladoo
• Make Mysore pak, moong dal halwa or gajar ka halwa for Diwali, Holi and wedding functions
• Deep fry puris, kachoris and jalebis in batches for large gatherings
• Layer rice with ghee and fried onions when cooking biryani or pulao for a crowd
• Bind dry fruit ladoos and panjiri for gifting

Frequently Asked Questions
Q: How much ghee is in a 64 fl oz container?
A: 64 fluid ounces equals half a gallon, or roughly 1.9 liters, which is nearly double a standard 1 liter jar.
Q: How do I keep a large jar of ghee in good condition after opening?
A: Use a clean, dry spoon, close the lid tightly and store the jar in a cool, dry place away from sunlight. Refer to the label for best-before details.
Q: Can Deep Cow Ghee be used for deep frying?
A: Yes, ghee tolerates high heat well, which is why it is traditionally used for frying jalebi, puri and other festive snacks. Heat it gradually and keep it below the point where it starts to smoke.