Deep Green Green Jack Fruit Frozen, 12 Oz

Deep Green Jackfruit Frozen (12 Oz): Tender Kathal Pieces for Curries and Biryani
Raw green jackfruit, called kathal, chakka, or echor depending on where you grew up, is prized in South Asian kitchens for its meaty texture in curries. Deep Green Jackfruit Frozen spares you the sticky job of cutting a whole fruit by offering ready pieces in a 12 ounce bag. Buy frozen green jackfruit online from SubziCart.com and cook kathal sabzi any day of the week.


Product Features
• Cut and cleaned green (unripe) jackfruit, frozen for convenience
• Firm, meaty texture that absorbs masala well
• 12 oz pack for a family-size curry
• No sap, no oiling your knife, no hard prep
• Popular vegetarian choice for festive and everyday meals


Nutritional Information
Green jackfruit is a vegetable-like fruit that is naturally a source of dietary fiber and carbohydrates and is generally low in fat. This pack is expected to contain jackfruit pieces, possibly blanched before freezing; confirm on the label. Please check the Nutrition Facts panel for exact values and allergen details.


Cooking Suggestions
• Thaw in the refrigerator or run under cool water, then pat dry before cooking
• Pressure-cook or boil the pieces briefly until tender before adding to masala
• Make North Indian kathal ki sabzi with onion, tomato, and garam masala
• Cook Bengali echorer dalna with potatoes, ginger, and panch phoron
• Try Kerala chakka puzhukku or add jackfruit to a vegetarian biryani


Frequently Asked Questions
Do I need to thaw the jackfruit first?
Thawing makes it easier to separate and season evenly. For simmered curries you can add it straight from frozen, allowing extra cooking time.
Is this the ripe, sweet jackfruit?
No, this is green, unripe jackfruit used as a vegetable in savory dishes. Ripe jackfruit is sweet and eaten as a fruit.
What is the right way to freeze leftover jackfruit pieces?
Keep the unopened bag at 0°F, and seal any unused frozen pieces tightly right away. Once pieces have fully thawed, cook them rather than refreezing.
Stock your freezer with kathal from SubziCart.com for easy weeknight curries.