Deep Hot Lime Pickle, 10 Oz

Deep Hot Lime Pickle, 10 Oz: Fiery Nimbu Achar for Dal-Chawal Lovers
Every desi dinner table has that one jar people reach for when the dal needs a little fire. Deep Hot Lime Pickle, 10 Oz is a spicy, tangy nimbu achar with tender lime pieces soaked in chili masala and oil. From Deep, a familiar brand in Indian grocery aisles across the USA, it is a go-to for South Asian families and easy to add to any order at SubziCart.com.


Key Features
• Hot and tangy lime pickle with soft, well-cured lime pieces
• Punchy chili heat balanced by citrus sourness
• 10 oz jar from Deep, a widely stocked Indian foods brand
• Pairs with everyday meals from dal-chawal to parathas
• Ready to serve straight from the jar


Nutritional Information
Lime pickles are typically made with lime, salt, chili powder, mustard, fenugreek and oil. They are high in sodium and meant to be enjoyed a little at a time. For exact values and allergen details such as mustard, please see the Nutrition Facts panel and ingredient list on the jar.


Serving Ideas
• Add a small piece to a plate of dal chawal or khichdi for a spicy kick
• Pair with stuffed parathas, theplas or puri bhaji
• Mix a spoonful of the masala into mayonnaise for a zesty sandwich spread
• Serve beside curd rice to balance its coolness
• Chop finely and fold into potato salad or a chickpea chaat


Frequently Asked Questions
How hot is this lime pickle?
It is labeled hot, so expect a strong chili kick. If you prefer milder flavor, try just the lime pieces and leave most of the masala behind.
Why is lime pickle slightly bitter?
Lime peel naturally carries a hint of bitterness that softens as the pickle matures. That depth is part of its classic taste.
Can I keep it at room temperature?
Pickles with oil and salt are traditionally stored at room temperature, but follow the label and always use a dry spoon.
Keep a jar on the table and every simple meal gets a lift.